What is the shelf life of massage oil?
The shelf life of massage oil depends on the type of oil, whether it contains essential oils, and how it’s stored. Here’s a detailed guide:
1. Carrier Oils (Base Oils)
Carrier Oil | Approximate Shelf Life |
---|---|
Jojoba Oil | 2–3 years (very stable) |
Sweet Almond Oil | 12 months |
Fractionated Coconut Oil | 2–3 years |
Grapeseed Oil | 12 months |
Avocado Oil | 12 months |
Apricot Kernel Oil | 12 months |
Note: Jojoba oil is exceptionally stable because it’s technically a wax, not a true oil.
2. Essential Oils (when added)
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Typically last 1–3 years, depending on the type
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Citrus oils (lemon, orange) oxidize faster (~1 year)
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Woody oils (sandalwood, cedarwood) can last 3–5 years
3. Factors Affecting Shelf Life
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Exposure to Air: Oxidation occurs when oils are exposed to oxygen. Keep bottles tightly sealed.
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Light Exposure: Sunlight degrades oils; use dark-colored bottles (amber or cobalt blue).
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Heat: Store oils in a cool, stable temperature (15–25°C / 59–77°F).
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Moisture: Avoid contamination; don’t dip wet hands into the bottle.
4. Signs That Oil Has Gone Bad
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Rancid or sour smell
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Change in color or texture (cloudy or thickened)
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Skin irritation after application
⚠️ If any of these occur, discard the oil.
Bottom Line
✅ Carrier oils: 1–3 years depending on type
✅ Essential oils: 1–3 years (some woody oils longer)
✅ Store in cool, dark, dry conditions, sealed tightly
✅ Check smell, color, and texture before each use