How long do massage oils last?

The shelf life of massage oils depends on the type of oil, storage conditions, and whether essential oils are added. Here’s a detailed guide:


1. Carrier Oils (Base Oils)

Oil Approximate Shelf Life Notes
Jojoba Oil 2–3 years Very stable, resists rancidity
Sweet Almond Oil ~12 months Keep refrigerated for longer life
Fractionated Coconut Oil 2–3 years Lightweight, stable
Grapeseed Oil ~12 months Store in cool, dark place
Avocado Oil ~12 months Nutrient-rich, prone to oxidation
Apricot Kernel Oil ~12 months Gentle on skin, store properly

2. Essential Oils (Added for Aromatherapy)

Typically last 1–3 years depending on type

Citrus oils (lemon, orange) oxidize faster (~1 year)

Woody oils (sandalwood, cedarwood) last longer (~3–5 years)

Should always be diluted in carrier oils for massage


3. Factors Affecting Shelf Life

Exposure to air: Oxidation occurs when bottles are left open.

Light: Direct sunlight degrades oils—use dark glass bottles.

Heat: Store at cool, stable temperatures (15–25°C / 59–77°F).

Moisture: Avoid contamination from wet hands or tools.


4. Signs Massage Oil Has Gone Bad

Rancid, sour, or unusual smell

Change in color or consistency

Causes skin irritation upon application

⚠️ Discard oils showing any of these signs.


Bottom Line

Carrier oils: 1–3 years depending on type
Essential oils: 1–3 years (woody oils last longer)
✅ Store in a cool, dark, dry place, tightly sealed
✅ Check smell, color, and texture before each use

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